Projects
- Four Seasons (Mode Dining) Sydney, Australia
- Radisson Resort & Spa, Zavidovo, Russia
- One&Only Resort, Hayman Island, Australia
- Kameha Grand, Zurich, Switzerland
- City of Dreams Casino, Manila, Philippines
- DoubleTree by Hilton, Melbourne, Australia
- Shangri-La, Le Touessrok, Mauritius
- Pullman Hotel, Saigon Centre, Ho Chi Minh City, Vietnam
- Anantara Resort, Kalutara, Sri Lanka
- Marriott, Hua Hin, Thailand
- Hyatt Regency (Dynamo), Moscow, Russia
- Marriott Queens Park (The District Grill Room), Sukhumvit Bangkok, Thailand
- Park Hyatt, Mallorca, Spain
- JW Marriott Phu Quoc Emerald Bay, Vietnam
- Diaoyutai Hotel (MGM), Hangzhou, China
- Paragon Hotel, Sydney, Australia
- The Greenhouse Manly, Sydney, Australia
- La Vela Khao Lak, Thailand
- InterContinental Hotel, Singapore Robertson Quay, Singapore
- Felix Bistro, Ivy Sydney, Australia
- Rosewood Hotel, Emerald Bay Phuket, Thailand
- One&Only Le Saint Geran, Mauritius
- Forbidden Duck Restaurant, Hong Kong
- Kempinski Heritage Hotel, Yangon, Myanmar
- W Hotel, Kuala Lumpur, Malaysia
- Al Manshar Rotana Hotel, Kuwait
- Mandarin Oriental Beach Resort, Jumeirah Dubai, UAE
- Westin Desaru, Malaysia
- Conrad Hotel, Hangzhou, China
- Raffles Hotel, Singapore
- Dusit Thani Laguna, Singapore (open in 2019)
- Millennium Hotel Al Barsha Deeyar, Dubai UAE (open in 2019)
- InterContinental Hotel, Xian, China (open in 2019)
- Ritz Carlton Hotel, Xian, China (open in 2019)
- Four Seasons Hotel, Bangalore, India (open in 2019)
- Kempinski Hotel, Hangzhou, China (open in 2019)
- Park Hyatt, Auckland, New Zealand (open in 2019)
Highlights
The District Grill Room - Marriott Queen's Park, Sukhumvit, Bangkok, Thailand
With a carefully assembled menu, dedicated staff and stylish ambiance this restaurant is fast becoming one of the city’s best steakhouse dining experiences. Prime cuts of Australian and US meat are flame grilled for diners on the Phoenix Grill which is the central feature in the open kitchen inspired by the style of the Meatpacking District of New York.
Design: Tri-Arc Enterprises Contractor: Somerville (Siam)
Pei Modern, Four Seasons Hotel, Sydney.
Located in the lobby of the iconic Four Seasons Hotel, the Phoenix Round Oven (model Jacaranda JC1500) is positioned as a dramatic freestanding feature in the Pei Modern restaurant. Equipped with a thermostatically controlled gas system and viewing window the oven is major focal point for diners and hotel visitors.
Design: Dreamtime Australia Design Contractor: Austmont
Amici, One & Only Hotel, Hayman Island Australia.
The setting for this restaurant overlooks the magnificent blue waters of the Great Barrier Reef, it is therefore only fitting that it includes a spectacular custom Phoenix Oven. The Whitsunday island hotel underwent a multimillion dollar renovation and the new Only & Only luxury paradise emerged. Equipped with a large custom oven with high profile panoramic door the Italian Amici restaurant is focused on creating a menu full of traditional flavours with fresh ingredients.
Design: KHI International, Ian Hopper
Big Fish & Bar, Marriott Hua Hin, Thailand
At Hua Hin Marriott Resort & Spa, guests can enjoy a myriad of local and international culinary delights. Big Fish & Bar located by the beach has stunning views of the ocean, features a signature grill and Phoenix Oven.
Design: Tri-Arc Enterprises Contractor: Metro H&Res Co.
